Pad Thai

4.0/5 Stars (5 votes)
  • Currently 4.0/5 Stars.
(5 ratings and 8 comments) must be logged in to rate

Category: Main Course

Similar recipes

Community activity

Recipe Comments

N1406153068_186765_6966_comment

wrote on September 08, 2008

I enjoyed making this meal. It didn’t take as long as I thought it would. I added cucumber and chopped peanuts on top.

Cooked this recipe
Ate this recipe
Rated this recipe
Default_chef_avatar_comment

wrote on January 15, 2009

The instructions mention ginger but I don’t see it in the ingredient list. How much should I use?

Default_chef_avatar_comment

wrote on June 20, 2009

very good even wuth chow mein noodles, couldn’t find your noodles at Albertson’s. Asian store alittle far,

Cooked this recipe
Ate this recipe
Wentworth_comment

wrote on August 12, 2009

It was pretty easy to make, but I don’t think the cilantro worked well in the recipe, so next time I would leave it out. Also, it mentions ginger in the instructions, but it doesn’t specify how much to include, so I skipped it all together.

Cooked this recipe
Ate this recipe
Rated this recipe
Default_chef_avatar_comment

wrote on July 26, 2010

very good

Cooked this recipe
Ate this recipe
Default_chef_avatar_comment

wrote on May 25, 2011

good recipe! easy to do.

Cooked this recipe
Rated this recipe
Default_chef_avatar_comment

wrote on July 01, 2012

Thanks for the recipe! I of course swapped the shrimp out for chicken :)

Cooked this recipe
Ate this recipe
Default_chef_avatar_comment

wrote on March 23, 2013

Cilantro should be added after cooking has stopped. some of these ingredients are maybe a good substitute but I will rate after I make it.

Ate this recipe
To leave a comment