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Category: Appetizer
Parmesan and Herb Cheese Straws - TastyPlanner.com
Chef: Lily530
Makes 24 servings; 53 calories; 3g fat (serving size: 1 cheese straw)
Recipe Source: Health.com
Ingredients
1 egg white
1 sheet frozen puff pastry
2 ounces shredded parmesan cheese
2 tbsp chopped fresh thyme
2 tbsp chopped fresh parsley
1/2 tsp sea salt
Instructions
Preheat oven to 425; place a rack in the middle.
Line 2 baking sheets with parchment paper.
Whisk 1 egg white in a small bowl.
Unfold 1 sheet frozen puff pastry, thawed, on lightly floured surface and roll out to a 12- x 13-inch rectangle; brush with egg white.
Sprinkle 2 ounces shredded Parmesan cheese, 2 tbsp chopped fresh thyme and 2 tbsp chopped fresh parsley over half of the rectangle and fold the other half on top.
Roll out pastry slightly (rectangle should be about 12 1/2 × 7 1/2 inches).
Brush with remaining egg white and sprinkle with 1/2 tsp sea salt.
Place pastry on a baking sheet and chill in the fridge for 10 minutes.
Trim the ends of the rectangle to make even.
Cut pastry into 24 (7 1/2- x 1/2-inch) strips.
Twist strips and arrange on baking sheets about 1 inch apart.
Bake 10 minutes or until golden.
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