<recipe>
  <chef>Sudrew</chef>
  <description>&lt;p&gt;The easiest, tastiest fish recipe you&amp;#8217;ll ever find &amp;#8211; and it&amp;#8217;s healthy!&lt;/p&gt;</description>
  <prep_time>10</prep_time>
  <cook_time>10</cook_time>
  <serves>4</serves>
  <ingredient>
    <amount>4</amount>
    <measurement_unit></measurement_unit>
    <name>(6 ounce) flounder filets (or tilapia)</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>oz</measurement_unit>
    <name>cooking spray</name>
  </ingredient>
  <ingredient>
    <amount>1/3</amount>
    <measurement_unit>cup</measurement_unit>
    <name>grated Parmesian cheese</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>cup</measurement_unit>
    <name>low-fat mayonnaise</name>
  </ingredient>
  <ingredient>
    <amount>2</amount>
    <measurement_unit>Tbsp</measurement_unit>
    <name>minced green onions</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>cup</measurement_unit>
    <name>dry breadcrumbs</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>tsp</measurement_unit>
    <name>dried basil</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>tsp</measurement_unit>
    <name>dried oregano</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>tsp</measurement_unit>
    <name>salt</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>tsp</measurement_unit>
    <name>black pepper</name>
  </ingredient>
  <instruction>&lt;p&gt;1. Preheat oven to 400 degrees.&lt;/p&gt;
&lt;p&gt;2. Place fish on a foil-lined baking sheet coated with cooking spray.&lt;/p&gt;
&lt;p&gt;3. Combine cheese, mayonnaise, and onions and spread evenly over fish.&lt;/p&gt;
&lt;p&gt;4. Combine breadcrumbs and remaining 4 dry ingredients and sprinkle evenly over fish.&lt;/p&gt;
&lt;p&gt;5. Lightly coat fish with cooking spray.&lt;/p&gt;
&lt;p&gt;6. Bake at 400 degrees for 10-12 minutes or until fish flakes easily when tested with a fork.&lt;/p&gt;</instruction>
  <popularity>1.265</popularity>
  <created_at>2008-02-22 03:46:31 UTC</created_at>
</recipe>
