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Category: Side Dish
Parmesan Popovers - TastyPlanner.com
Chef: Mondy
Classic popovers are moist on the inside, crispy on the outside. We’ve added a crunchy top layer of Parmesan. If you don’t have the cheese on hand, simply omit it for a more traditional version.
Recipe Source: Cooking Light
Ingredients
1 c. reduced fat milk
2 large egg whites
1 large egg
2/3 c. all purpose flour
1/3 c. wheat flour
1/4 t. salt
cooking spray
2 T. butter, melted
1/4 c. grated Parmesan cheese
Instructions
1. Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.
2. Preheat oven to 375 degrees.
3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.
4. Coat 6 popover cups with cooking spray. Brush butter evenly among cups to coat. Place popover cups in a 375 degree oven for five minutes. Divide batter evenly among prepared popover cups. Sprinkle evenly with cheese. Bake at 375 degrees for 40 minutes or until golden. Serve immediately.
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