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Category: Side Dish
Parsley-Lemon-Garlic Popovers - TastyPlanner.com
The Italian garnish known as gremolata—made of parsley, lemon rind, and garlic—provides the basis for these tasty popovers. Try them with beef tenderloin or pot roast.
Recipe Source: Cooking Light
1 c. reduced fat milk
2 large egg whites
1 large egg
2/3 c. all purpose flour
1/3 c. whole wheat flour
1/4 t. salt
1/4 c. finely chopped fresh flat-leaf parsley
1 t. grated lemon rind
1 large garlic clove, minced
2 T. butter, melted
1. Combine first three ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.
2. Preheat oven to 375 degrees.
3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stiry in parsley, rind, and garlic.
4. Coat 6 popover cups with cooking spray; brush butter even among cups to coat. Place popover cups in a 375 degree oven for five minutes. Divide batter evenly among prepared popover cups. Bake at 375 degrees for 40 minutes or until golden brown.