Category: Main Course
Parsley Pesto with Sundried Tomatoes - TastyPlanner.com
Chef: Elanaspantry
Top some of your favorite pasta (i use a high-protein, gluten-free pasta) with this power packed parsley pesto that not only tastes good, it’s good for you too!
Discover this recipe and more glute-free goodness at http://www.elanaspantry.com/2008/03/03/parsley-pesto-with-sundried-tomatoes/
Recipe Source: Elana's Pantry
Ingredients
1 cup parsley, chopped
1/2 cup sun dried tomatoes
1/2 cup pine nuts
1 clove garlic, chopped
1 teaspoon lemon juice
1/4 teaspoon celtic sea salt
1/4 cup olive oil
Instructions
1. In a food processor, place parsley and pulse briefly
2. Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
3. Drizzle in olive oil and pulse again briefly to incorporate
4. Serve with pasta, sesame crackers or walnut crackers
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