Category: Main Course
Pasta With Beans Italiano - TastyPlanner.com
Chef: Jael Baldwin
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Ingredients
1 c chopped celery
1 small onion, chopped
3 large cloves garlic, minced
2 Tbsp olive oil
1 c diced turkey ham
1 19-oz can kidney beans
1 can low-sodium chicken broth
1 28-oz jar Ragu Chunky Garden-style Pasta Sauce
1/2 pkg (8oz) ditalini pasta, cooked and drained
2 Tbsp minced fresh parsley
grated Parmesan
12 oz fettucine, cooked and drained
Instructions
In large skillet, saute celery, onion, and garlic in olive oil until tender. Add ham and saute lightly. Add beans, broth, and sauce. Simmer 15 minutes over low heat. Add pasta and parsley. Heat through. Serve with parmesan.
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