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Category: Main Course
Pasta with Mushrooms - TastyPlanner.com
Chef: Jennifer Campbell
An easy pasta dish that features mushrooms.
Recipe Source: How to make Everything Vege...
Ingredients
salt
1 pound shiitake or other fresh mushrooms
1/3 cup plus 1 tablespoon olive oil
black pepper
2 tablespoons minced shallot or 1 tablespoon minced garlic
1 pound any long or but pasta
1/2 cup vegetable stock
1/2 cup chopped parsley leaves, plus more for garnish
Instructions
Bring a large pot of water to a boil and salt it. Remove the stems from shiitakes (discard them or use for stock). If you’re using wild mushrooms, wipe them clean or rinse them quickly if they are very dirty. Trim of any hard, tough spots. But the mushrooms into small chunks or slices.
Put 1/3 cup of the oil in a medium to large skillet over medium heat. When hot, add the mushrooms and sprinkle with salt and pepper. Raise the heat to medium-high and cook, stirring occasionally, until the mushrooms begin to brown, at least 10 minutes. Add the shallot, stir, and cook for another minute or two, until the mushrooms are tender. Turn off the heat.
Cook the pasta until tender but not mushy. When it’s almost done, add the stock to the mushrooms, turn the heat to low, and reheat gently. Drain the pasta, reserving a little of the cooking water. Toss the pasta and mushrooms together along with the remaining tablespoon of olive; add a little more pasta-cooking water of the dish seems dry. Stir in about 1/2 cup of parsley and serve garnished with more parsley
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