Category: Dessert
Peach Streusel Cake - TastyPlanner.com
Chef: Barlowgirl
Serve this peach cake with a scoop of vanilla ice cream for a delicious dessert.
Recipe Source: southernfood.about.com
Ingredients
Cake:
10 Tbsp. unsalted butter
1 cup sugar
2 large eggs
1 1/2 tsp. vanilla
1 2/3 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3 to 4 large peaches, about 1 1/2 pounds, peeled, pitted, thinly sliced
Topping:
1/3 cup all-purpose flour
4 Tbsp. brown sugar
3 Tbsp. unsalted butter
1 scant tsp. cinnamon
Instructions
Butter and flour a 9-inch springform pan. Heat oven to 350°.
In a mixing bowl with electric mixer, beat 10 tablespoons butter and the granulated sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. In another bowl combine the 1 2/3 cups flour, baking powder, and salt. Slowly beat the dry ingredients into the creamed mixture until well blended, scraping the sides of the bowl a few times. Spread/pat the batter into the prepared pan. Slice the peaches and arrange over the batter, pressing lightly, in a concentric circle, overlapping as needed.
Combine the topping ingredients with a pastry blender or fork until crumbly. Sprinkle the crumbs over the peaches. Bake for 55 to 65 minutes, or until golden brown and peaches are tender and bubbly.
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Recipe Comments
I just made this recipe and love the flavor. I think the cake is a bit too dense. The next time I make it…and I will make it again…I think I will add an extra egg to make it a bit more moist. I also will probably marinate the peaches in a little sugar and a touch of ginger to add a bit more flavor. All in all it’s a good recipe….one worth making.
