Category: Main Course
Peanut butter Chicken - TastyPlanner.com
Chef: Mondy
Once A Month Cooking Idea
Recipe Source: once a month cooking website
Ingredients
1 lb. Boneless, skinless chicken breasts, cut into 1” pieces
12 oz. Apricot jam
1/4 c. creamy peanut butter
1/3 c. orange juice
1/3 c. apple juice
2 Tbsp. balsamic vinegar
2 Tbsp. lemon juice
4 cloves garlic, minced
2 tsp. salt
2 tsp. curry powder
Instructions
To FREEZE: Combine all ingredients except chicken in a bowl and mix until smooth. Add chicken and mix. Pour into 1 gallon freezer bag and lay flat to freeze.
To SERVE: Preheat oven to 350 degrees. Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes. Serve over hot rice.
Chicken and Rice Bake
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