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Category: Side Dish
Peanut Sauce - TastyPlanner.com
Chef: Kate Torgersen
For noodles, rice, stir fry, etcc
Recipe Source: "Basic Cooking" cookbook
Ingredients
3 Tbsp of veggie oil
2 tbsp mild curry paste
1 can unsweetened coconut milk (14oz)
5 oz of crunchy pb
2 tbsp sugar
salt
3 tbsp rice vinegar (or cider vinegar)
hot chile paste
Instructions
Heat oil in a small saucepan over medium heat, stir in curry paste and saute lightly until the smell is noticeable. Then, pour in coconut milk, mix well and simmer gently for 1-2 minutes
Stir in peanut butter, sugar, salt to taste and vinegar. Simmer for another 5-10 minutes until sauce is slightly smooth. Taste and season with chile paste and salt to taste.
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