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Category: Main Course
Penne, Tomato and Chicken Pronto - TastyPlanner.com
Chef: Pliant (Pro Member)
This pasta can be prepared with a wide variety of pasta from penne and fusilli to bow shapes or more traditional macaroni.
protein 31 g, fat 16 g, carbs 34 g, cal 404
Recipe Source: Foodland Ontario - www.food...
Ingredients
2 c penne pasta
3 T olive oil
1 lb chicken breast, cut into narrow strips
2 cloves garlic, minced
1/2 c sherry, white wine or chicken broth
1/2 t dried thyme
1/2 t dried oregano
1/2 t salt
1/4 t pepper
2 medium tomatoes, coarsely chopped
4 green onions
8 pitted black olives, sliced
1/4 c grated Parmesan cheese
Instructions
Cook pasta according to package directions. Meanwhile, heat oil in large frypan. Saute chicken with garlic until lightly browned. Add sherry, thyme, oregano, salt and pepper; simmer for 3 to 4 minutes. Stir in tomatoes, onions and olived; simmer for about 2 minutes or until chicken is no longer pink inside. Drain pasta; add chicken mixture and Parmesan cheese; toss well to combine.
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