Category: Main Course
Pepper Crusted Steak w/ Worcestershire-Butter Sauce - TastyPlanner.com
Chef: Jdubbs23
You will need a 12 inch skillet for this recipe. To ensure even browning, look for steaks no wider than 3 inches. Serve with spinach salad and baked potatoes.
Nutritional Summary (per serving)
480 Calories
22g Fat
9g Saturated Fat
690mg Sodium
0g Fiber
5g Carbohydrates
150mg Cholesterol
59g Protein
Recipe Source: Shaws/America's Test Kitchen
Ingredients
4 strip steaks eight to ten ounces each
1 tablespoon coarsely ground pepper
1 tablespoon vegetable oil
1 shallot, minced
1/2 cup red wine
1/2 cup low-sodium chicken broth
1/4 cup Worcestershire sauce
1 teaspoon fresh thyme, minced
2 tablespoons unsalted butter
Instructions
1. Pat steaks dry with paper towels and season with salt. Rub one side of each steak with pepper. Heat oil in large skillet over medium-high heat until just smoking. Place steaks peppered side down in skillet and cook until well browned on both sides, 3-5 minutes per side. Transfer to plate and tent with foil.
2. Add shallot to empty skillet and cook until softened, about 1 minute. Add wine, broth, Worcestershire sauce, and thyme and simmer, scraping up browned bits with wooden spoon, until reduced by half, about 5 minutes. Add accumlated steak juices to pan, whisk in butter, and season with salt. Pour sauce over steaks. Serve.
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