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Category: Main Course
pepper steak pasta - TastyPlanner.com
Recipe Source: http://www.readyseteat.com/...
8 ounces dry whole grain penne pasta, uncooked
1 pound boneless beef top sirloin steak, cut into thin slices
1/4 teaspoon salt
1/2 teaspoon ground black pepper, divided
2 tablespoons Pure Wesson® Vegetable Oil, divided
16 oz each) frozen pepper stir-fry vegetables
2 tablespoons Hunt's® Tomato Paste
14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
2 tablespoons La Choy® Lite Soy Sauce
1.Cook pasta according to package directions, omitting salt.
2.Sprinkle steak with salt and 1/4 teaspoon black pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add steak; cook and stir until browned. Drain. Remove from skillet; cover to keep warm.
3.Place remaining 1 tablespoon oil, stir-fry vegetables and tomato paste in skillet; cook and stir 5 minutes. Stir in undrained tomatoes, soy sauce and steak. Reduce heat to low; simmer 5 minutes. Drain pasta. Toss pasta with vegetable mixture and remaining 1/4 teaspoon black pepper.