<recipe>
  <chef>Lily530</chef>
  <description>&lt;p&gt;jewel-like seeds&lt;/p&gt;</description>
  <prep_time>0</prep_time>
  <cook_time>0</cook_time>
  <serves>2</serves>
  <ingredient>
    <amount>1/2</amount>
    <measurement_unit>cup</measurement_unit>
    <name>freshly squeezed pomegranate juice or high quality already-prepared pomegranate juice</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>cup</measurement_unit>
    <name>blueberries</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>cup</measurement_unit>
    <name>plain nonfat yogurt</name>
  </ingredient>
  <ingredient>
    <amount>2</amount>
    <measurement_unit>tbsp</measurement_unit>
    <name>almond butter</name>
  </ingredient>
  <ingredient>
    <amount>8</amount>
    <measurement_unit></measurement_unit>
    <name>ice cubes, made from spring water when possible</name>
  </ingredient>
  <ingredient>
    <amount>1</amount>
    <measurement_unit>tbsp</measurement_unit>
    <name>ground flax seeds</name>
  </ingredient>
  <ingredient>
    <amount>1/4</amount>
    <measurement_unit>tsp</measurement_unit>
    <name>freshly grated ginger</name>
  </ingredient>
  <instruction>&lt;p&gt;To juice the pomegranate, cut it in half and juice using an electric citrus juicer or hand reamer.  Pour mixture through a sieve and discard seeds and rind.  One large pomegranate usually produces about 1/2 cup of juice. &lt;br /&gt;
In a blender, combine ingredients and blend on high speed for 30 seconds.&lt;/p&gt;</instruction>
  <popularity>0.343333</popularity>
  <created_at>2009-04-12 16:53:41 UTC</created_at>
</recipe>
