Barlowgirl <p>During the last 10 minutes of roasting time, empty a bag of broccoli florets on a foil-lined baking sheet, toss with olive oil, and sprinkle with salt and pepper. Add to oven and roast until crisp-tender.</p> 10 25 4 2 t. Dijon mustard 1 T. chopped fresh sage 1 1/4 lb. pork tenderloin 3 ripe firm pears, peeled and cut into 8 wedges 1/4 cup maple syrup <p>Preheat the oven to 450F.</p> <p>In a bowl, combine mustard and sage. Season the pork with salt and pepper and cover with mustard mixture. Transfer pork to a lightly oiled shallow baking pan. Bake for 20-25 minutes, or until an instant-read thermometer reaches 155 degrees.</p> <p>Meanwhile, in a large, lightly oiled skillet over medium-high heat, saute pears for 5 minutes, or until lightly browned. Reduce heat to low and add maple syrup. Simmer for 10 minutes, or until pears are tender, stirring occasionally. Let pork rest for 5 minutes before slicing. Serve with pears.</p> 0.4075 2008-11-14 20:40:50 UTC