Category: Main Course
Pork Tenderloins - TastyPlanner.com
Chef: Jimmynee
A fried favorite from America’s Heartland.
Ingredients
1 lb. of pork tenderloin, cut into 6 slices
1 egg
15 saltine crackers, mashd
1 tsp salt
1 tsp fresh cracked papper
2 tsp parsley flakes
1 tbs extra virgin olive oil
Instructions
1. Flatten each slice of pork to about 1/3 inch thickness by pounding between waxed paper; set aside.
2. Combine flour, parsley, salt and pepper.
3. Coat each slice of pork with flour mixture. Dip in egg mixture then coat with cracker crumbs.
4. Place olive oil in skillet over medium heat and add pork once the oil is hot.
5. Cook 6 slices at a time, turning once until golden brown (3-4 minutes per side).
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Recipe Comments
This is just like turkey croquettes?
same recipe, better taste!
Easy to make, though pretty salty. I used salted saltines and did not omit the salt. I would recommend doing either salted saltines or adding salt but not both
These are quick and good. Kids and husband loved them.
