Potato Diluvian

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Category: Main Course

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Recipe Comments

Ricky_300x300_comment

wrote on May 09, 2008

I used powdered vegetable stock instead of whatever “Vegeta” is, and powedered chicken stock instead of the chicken seasoning. Also crushed garlic instead of the garlic olive oil, and a few extra spices. Also fried the spices, garlic, and onion together before adding the other ingredients for a bit of extra taste. It was gorgeous! Have frozen lots to eat later too – definitely making this one again.

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wrote on December 06, 2010

What’s vegeta and chicken seasoning?

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