Category: Main Course
Potato Gnocchi - TastyPlanner.com
Chef: Warmfeather
Pair with your sauce of choice.
oats do not have gluten in them naturally but some oats get cross contaminated with gluten from processing wheat in the same factory. for 100% gluten free oats go here…
http://www.glutenfreeoats.com/
Ingredients
10 medium potatoes, mashed (reserve potato water)
3 cups oat flour (estimate, see note below)
Instructions
Boil peeled and diced potatoes until fork-tender. Drain and reserve potato water.2. Mash potatoes throuroughly and place on flour dusted surface.
3. Add the equivilant amount of flour to the amount of mashed potatoes; my recipe yielded 3 cups of mashed potatoes so I used 3 cups of flour. Add salt and potato water as needed to moisten dough.
4. Knead dough for 5-8 minutes until combined.
5. Seperate dough into 8 equal parts. Roll sections between hands to the size of your thumb.
6. Cut 1/2 – 1 inch sections and press with fork, pinch ends closed and lay on flour dusted surface until all are complete.
8. Drop one by one into boiling salted water 20 at a time until they rise to the surface, then remove with slotted spoon and serve with sauce
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