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Category: Appetizer
Pulled Pork Pockets - TastyPlanner.com
Chef: Johnny Price
Game Day food!
Recipe Source: http://thepioneerwoman.com/...
Ingredients
16.3 Oz. Can) Flaky Canned Biscuits (I Used Pillsbury's Grands®)
3 cups Pulled Or Roasted Pork, Chopped
1 whole egg white
1 teaspoon water
1 Tablespoon Your Favorite BBQ Seasoning/rub
1 teaspoon chili powder
Instructions
Preheat your oven to 350º.
Wisk the egg white and water together in a small bowl and set aside.
On a floured work surface, roll each biscuit into a six-inch round.
Place about 1/3 cup of the pork on one half of each round and sprinkle it with a dash of the seasoning.
Fold the exposed half of each round over the filling and pinch and roll to seal the edge.
Arrange the pockets on a sheet pan leaving about an inch between each.
Cut a one-inch slash in the top of each pocket.
Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.
Bake until golden brown (about 20 minutes).
Serve with barbecue sauce for dipping.
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