Category: Main Course
Pulled Pork Sandwiches - TastyPlanner.com
Looking to feed a hungry crowd? These irresistible sandwiched feature slowly braised pork in a sweet and spicy sauce…plus, everyone can serve themselves, so it;s easy on you.
Nutrition per Serving:
Recipe Source: Campbell's Kitchen
16 ounces each) Pace Picante Sauce
1 can (about 16 ounces) jellied cranberry sauce, cut up
1 cup packed brown sugar
1/3 cup prepared mustard
1 teaspoon freshly grated or ground nutmeg
1 boneless pork shoulder (about 5 pounds), cut into 2-inch chunks
24 Pepperidge Farms Farmhouse Premium White Rolls with Sesame Seeds
1. Stir the Picante Sauce, cranberry sauce, sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the porj is fork-tender.
2. Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.
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