Category: Snack
Pumpernickel Bread - TastyPlanner.com
Chef: Hamburglar03
Pumpernickel Bread II, a recipe that I found on allrecipes.com submitted by Clem Zulinski.
Great recipe, although a bit too sweet for my tastes.
Recipe Source: allrecipes.com, by Clem Zul...
Ingredients
2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3 1/4 cups bread flour
1 1/3 cups rye flour
1/2 cup cornmeal
1 1/3 teaspoons salt
2 2/3 teaspoons active dry yeast
4 tablespoons unsweetened cocoa powder
2 2/3 tablespoons brown sugar
Instructions
1. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
2. Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2×5 inch pan. Cover with damp cloth and let rise about 1 hour.
3. Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.
(I had to leave mine in longer, about 40 min ~Baird)
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