Category: Dessert
Pumpkin Cheesecake Pudding - TastyPlanner.com
Chef: Weknicely
The hubs and I had the pumpkin custard at Cracker Barrel last week and I thought I would try to recreate it. Well, this doesn’t look like Cracker Barrel’s but it kind of tastes like it.
Recipe Source: http://www.justapinch.com/r...
Ingredients
1 pkg cheesecake instant pudding (4 serving size) i used sugar free
1 pkg butterscotch instant pudding (4 serving size) i used sugar free
1 c canned, pure pumpkin puree
1 tsp pumpkin pie spice
1 Tbsp brown sugar, i used splenda brown sugar
1 c whipping cream
1 15oz. can evaporated milk
Instructions
1. Measure and place all ingredients in mixing bowl. Beat for 2-3 minutes until all ingredients are throughly combined.
2. Serve in individual serving dishes with a dollop of whipped cream or cool whip.
Serving Suggestions:
Serve with Ginger Snap or Molassas Cookies,
Use as a quick pie filling in a graham cracker crust.
Layer in a trifle bowl with broken chunks of ginger bread or spice cake and cool whip or whipped cream.
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