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Pumpkin Ribbon Bread - TastyPlanner.com
Chef: Coral G.
All time favorite Bread!!!
6oz Cream Cheese
2tsp Grated Orange peel (Opt.)
1 small can Pumpkin
1/2cup Vegetable Oil
1 1/2cups Sugar
1/2tsp Ground cloves
1 2/3cup Flour
1cup pecans, chopped
Preheat oven to 325degrees
Beat together cream cheese, sugar and flour in medium bowl. Add egg, mix well. Stir in orange peel. Set aside.
Combine pumpkin, oil and eggs in a large bowl. Stir in sugar, salt, cloves and cinnamon, mix well.
Pour half of batter into a greased 9×5in loaf pan. carefully spread cream cheese mixture over batter. Add remaining batter, spreading batter to cover filling.
Bake 1 1/2hours or until golden brown and toothpick inserted in center comes out clean.
Cool 10minutes in pan on a wire rack; transfer bread to wire and cool completely.