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Category: Snack
Pumpkin Soup - TastyPlanner.com
Chef: Paula Miranda
Makes a great Thanksgiving soup.
Prep time: 30 Min.
Cook time: 60 Min.
Serves: 9
Ingredients
6 cups chicken stock
1/2 teaspoons salt
1/2 cups cubed fresh pumpkin
1 teaspoon fresh parsley
1 cup chopped onion
1/2 teaspoon chopped fresh thyme
1 clove garlic, minced
1/2 cup heavy whipping cream
5 whole black peppercorns
Instructions
1. Cut pumpkin into 1/2-inch cubes. 2. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. 3. Puree the soup in small batches (1 cup at a time) using a food processor or blender. 4. Return to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.Similar recipes
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Recipe Comments
Simmer the onions prior to adding the rest of the ingredients in 1 tbsp pumpkin seed oil. Add 1 tbsp apple cider vinegar after the food processor bit (it makes all the difference). Garnish with pumpkin seed oil and the roasted pumpkin seeds from the pre-carving stage.
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