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Category: Side Dish
Quiche Lorraine - TastyPlanner.com
Chef: Mithrandiryod
“Bacon, Swiss cheese mingle in perfect harmony amidst the eggs and cream in this timeless classic. Perfect for breakfast, brunch, lunch, dinner or just an indulgent snack!”
Recipe Source: Laundrie
Ingredients
* 1/8 recipe pastry for a 9 inch single crust pie
* 2 slices bacon
2 tablespoons and 2 teaspoons shredded Swiss cheese
* 2/3 eggs, beaten
1/3 cup light cream
1/8 teaspoon salt
1/8 teaspoon white sugar
1/8 teaspoon cayenne pepper
Instructions
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
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