Category: Main Course
Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes - TastyPlanner.com
Chef: The Simpsons
This dish is simple to make, but impressive enough you could serve it to company.
Recipe Source: http://realmomkitchen.blogs...
Ingredients
6 pork chops, 1/2 inch thick
1 packet dry Ranch Dressing Seasoning
10 oz can cream of chicken soup
(x2 the soup and x1.5 the dressing if you like more sauce)
4 lbs peeled, cubed potatoes
5 Tablespoons real butter
1 cup Fresh Grated Parmesan Cheese
6 cloves roasted garlic (directions are below)
1 1/2 Cups warm skim milk (any milk will do, I used skim)
1 Tablespoon salt, or to taste
1 teaspoon fresh cracked black pepper, or to taste
Instructions
Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
Roasted Garlic
Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.
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Recipe Comments
Our pork was over cooked. It could have very well been that our crock pot runs hot. Just wanted to say, check your pork temperatures (I checked at 5 hours and they were already done). Over cooked pork = dry pork- so keep an eye on that. Otherwise, it was delicious and the potatoes were very good!
We loved this recipe. I doubled it for my large family, and due to time constraints, made boxed potatoes. It was fantastic.
My 16 month daughter loved the mashed potatoes. I agree with Cherishjord dont cook for 5 hours not needed. Excellent.
