Category: Main Course
Ranch Pork Chops - TastyPlanner.com
Chef: Sonja
Pork chops with a nice ranch gravy.
Ingredients
1 tbsp. vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Instructions
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.
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Recipe Comments
Be sure to only use HALF the ranch packet. I used the whole thing (heck, why not?) and it was VERY ranchy and salty.
We liked these! I used the whole ranch packet and they weren’t too salty for us (maybe we eat too much salt?)
I served them with some fat Amish made noodles and a fresh garden salad-yum!
Use the other half of the ranch packet in the water when you make rice… it’s awesome!
