Category: Breakfast
Rarebit - TastyPlanner.com
Chef: Andrew Roberts
Another Mollie Katzen recipe, this cheese sauce goes great with pasta and bread
Prep time: 30 Min.
Cook time: 15 Min.
Serves: 4
Ingredients
3 tbsp of butter
3 tbsp of whole wheat flour
1 bottle of beer
1 lb of cheddar cheese, coarsly grated
1 tsp of dry mustard
Instructions
Start pasta water. In a medium-large saucepan, melt the butter. Whisk in the flour and dry mustard. Lower heat and cook, whisking, for 5 minutes. Whisk in beer, and cook and whisk 8-10 more minutes, or until thick. Start cooking pasta. Add remaining ingredients and cook over a very low heat 8-10 minutes, stirring occasionally with a wooden spoon. Serve over pasta and toasted cubes of bread.
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