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Category: Beverage
Raspberry Champagne Punch - TastyPlanner.com
Chef: Lily530
raspberry Champagne punch
Recipe Source: Just Berry
Prep time: 0 Min.
Cook time: 0 Min.
Serves: 1
Ingredients
60 oz raspberries, frozen red in syrup, thawed
1 cup lemon juice, reconstituted
1 1/2 cup sugar
3 bottles rosé wine
1 quart raspberry sherbert
3 bottles Champagne
Instructions
In blender container, purée raspberries.
In large punch bowl, cobmine puréed raspberries, lemon juice, sugar and wine; stir until sugar dissolves.
Just before serving, scoop sherbert into punch bowl; add Champagne. Stir gently.
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