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Category: Main Course
Ravioli with Arugula - TastyPlanner.com
Chef: Ninjasinloaf
Tip: Use a vegetable peeler to shave curls off a block of hard cheese.
Per serving: 413 calories; 24 g fat ( 8 g sat , 11 g mono ); 57 mg cholesterol; 34 g carbohydrates; 0 g added sugars; 16 g protein; 2 g fiber; 585 mg sodium; 156 mg potassium. Calcium (25% daily value), Vitamin A (19% dv).
Ingredients
1 pound fresh or frozen cheese ravioli, preferably whole-wheat
1 large clove garlic, minced
1/2 teaspoon kosher salt
1/4 cup extra-virgin olive oil
2 large shallots, sliced
3 tablespoons red-wine vinegar
1 teaspoon dijon mustard
freshly ground pepper to taste
6 cups arugula
1/2 cup shaved Pecorino Romano or Parmesan cheese (see Tip)
Instructions
1. Bring a large pot of water to a boil. Cook ravioli until tender, 7 to 9 minutes or according to package directions.
2. Meanwhile, mash garlic and salt into a paste with the side of a chef’s knife or back of a spoon. Heat oil in a small skillet over medium heat. Add the garlic paste and shallots and cook, stirring often, until just starting to brown, 2 to 3 minutes. Stir in vinegar, mustard and pepper; remove from the heat.
3. Drain the ravioli well. Place in a large bowl and toss with arugula and the dressing. Serve sprinkled with cheese.
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