Category: Main Course
Ravioli With Vegetables - TastyPlanner.com
From www.pillsbury.com: Put a vegetarian main dish on the table in less than 30 minutes. Simply delicious!
9 oz) refrigerated cheese-filled ravioli
1 tablespoon olive or vegetable oil
8 oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)
1 small onion, cut into thin wedges
1/2 extra-large vegetarian vegetable bouillon cube
1/2 teaspoons chopped fresh marjoram leaves
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup water
1 cup chopped seeded plum (Roma) tomatoes
1/2 cup Green Giant® frozen sweet peas
3 tablespoons shredded parmesan cheese
Cook and drain ravioli as directed on package. Cover to keep warm.
Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add green beans and onion; cook and stir 3 minutes. Add bouillon cube, marjoram, garlic powder, pepper and water; cook 3 to 5 minutes longer or until beans are crisp-tender.
Add tomatoes, peas and cooked ravioli. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until mixture is thoroughly heated and sauce is slightly thickened. Sprinkle with cheese.