This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Raw Chili - TastyPlanner.com
Chef: Rebecca Saylor
You won’t believe this isn’t a regular chili.
Recipe Source: Everyday Raw by Matthew Kenney
Ingredients
1 portobello mushroom, finely chopped
1/2 cup celery, minced
1/2 cup red onion, chopped
1 red bell pepper, finely chopped
1 cup almonds, soaked 4-6 hours
1 cup carrots, chopped
1 1/2 cups sun-dried tomatoes, soaked
2 cups water, fresh or from sun-dried tomatoes soaking liquid
1 tbsp olive oil
1/4 cup Nama Shoyu
1 clove garlic
2 tbsp Fresh Oregano
1 tbsp dry oregano
2 tsp chili powder
1 tbsp Cumin
1 tbsp apple cider vinegar
1 tbsp agave
1/4 tsp cayenne pepper
Instructions
Add mushrooms, celery, onion and bell pepper in a bowl. Pulse almonds and carrots in a food processor until chunky; add to bowl. Blend remaining ingredients in blender until smooth. Add to bowl and mix all ingredients.
Store in refrigerator and warm to 116 degrees in a food dehydrator or oven.
Similar recipes
Community activity
- Times saved to recipe box: 2
- Times Recommended: 0
- Times added to planner: 1
