Rebecca Saylor <p>Sophisticated and light. You&#8217;ll also need the Potato Salad Dressing.</p> 20 0 2 2 cups jicama, diced 1/4 cup Yellow pepper, diced 1/4 cup celery, diced 1 tbsp fresh rosemary, minced 1 tbsp green olives, minced 1/4 avocado, mashed 1/2 red onion, thinly sliced Fresh parsley sprigs, garnish <p>Combine all ingredients except parsley sprigs and store in refrigerator until needed. Pour Potato Salad Dressing over salad and toss. Serve and garnish with parsley sprigs.</p> 0.340833 2009-07-04 15:11:07 UTC