Category: Breakfast
Recipe for Tuscan Baked Eggss - TastyPlanner.com
Chef: Melladoree
This is a dish with eggs, tomatoes, garlic, Parmesan cheese, and fresh herbs from Kalyn’s Kitchen!
Recipe Source: http://kalynskitchen.blogsp...
Ingredients
1 T extra-virgin Olive Oil
1/4 cup red onion, chopped
1 tsp. garlic, finely minced
1 can diced tomatoes (I used petite diced with Jalapenos)
1 T fresh Thyme, chopped
2 T Parmesan cheese, grated
1 T fresh Chives, chopped
fresh ground pepper
Instructions
Set oven to Broil. Spray the bottom of 2 individual casserole dishes with olive oil.
Heat olive oil in saute pan over medium heat, then add red onion and saute 2-3 minutes, until the onion is starting to get soft but not browned.
Add minced garlic, cook about 1 minute, then add canned tomatoes and chopped thyme. Simmer the tomato mixture until it thickens slightly, stirring a few times, about 6-8 minutes.
When tomatoes are slightly thickened spoon about 1/3 of mixture in the bottom two individual casserole dishes. Add eggs on top of mixture, being careful to keep yolks in tact!
Spoon the rest of the tomato mixture carefully over and around the white part of the eggs, leaving the yolks showing.
Sprinkle on Parmesan cheese and put pan or individual dishes under the broiler for about 4 minutes, until cheese melts and the top of eggs look like they’re barely starting to cook.
Set aside for 2-3 minutes to cool. Add chives and fresh ground papper. Enjoy!
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