This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Side Dish
"Red Lobster" Chedder Biscuits - TastyPlanner.com
2 points each
Recipe Source: ww recipe pdf
2 cups Bisquick, reduced-fat baking mix
3/4 cup lowfat buttermilk (1%fat)
1 cup shredded lowfat cheddar cheese
2 tbsp Fleischmann’s Fat-Free Buttery Spread
1/4 tsp garlic powder
1/4 tsp dried parsley flakes, crushed fine
Preheat oven to 400 degrees. combine the baking mix, milk and cheddar cheese in a
medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions
(about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten
each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown. In a small
bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30
seconds in the microwave, then brush a light coating over the top of each biscuit.
TIDBIT. To make fine parsley flakes, as can be found on the original, simply crush the
flakes between your thumb and forefinger.