Tasty Planner - Recipe - Roast Beef Picante by Mondy

Instructions

For Marinade, combine onionn, water, lime juice, garlic, olive oil, jalapeno pepper, 1/4 t. thyme, salt, and papper. Place beef in a plastic bag. Pour marinade over meat, seal bag, and refrigerate 6-8 hours (or you can freeze). Remove meat from marinade, reserving marinade. Place meat on a rack in a roasting pan. Preheat oven to 350 degrees; roast for 40-50 min or until desired doneness. Remove meat from pan; cover with foil. Let stand 10 minutes. Meanwhile strain remaining marinade. Deglaze pan with 1/2 c. of the beef broth; pour into a small saucepan. Add the strained marinade, sugar, and remaining 1/4 t. of thyme to saucepan. Combine remaining broth with cornstarch; add to saucepan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in parsley. Slice meat to serve; serve with sauce.