Roast Chicken with Rice and Fruit Stuffing

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Category: Main Course

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wrote on February 24, 2008

Thanks for this. I tried it today and my family loved it. I just needed to cook the rice a little longer in the pan. But rice in chicken turned out very good.

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wrote on July 13, 2008

Hi! thank you for this recipe..I tweaked it a bit and it was delicious. Here are some changes that maybe you’ll enjoy too:

I added golden raisins and craisins to the stuffing.

I seasoned the chicken with a bit of rosemary and fresh garlic. I lifted the skin a bit and put some of the seasoning in there. And brushed the outside with a bit of olive oil to crisp the skin.

After I started baking the chicken I added 1/4 cup of water to the rice in the pan covered it and cooked on low for the entire time to chicken cooked. It definitely softened up this rice.
Thanks again!

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wrote on April 08, 2009

Great recipe!

I thought it could’ve used less raisin’s but picking them out wasn’t too much of an issue. We will definitely be making this again.

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wrote on August 30, 2009

Thank you for the recipe. We liked stuffing it with rice. Used brown rice and added the leftovers to the pan with 1 cup extra liquid and cooked uncovered. The rice in the chicken wasn’t quite done- the rice in the pan was nice.

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wrote on August 30, 2009

Thank you for the recipe. We liked stuffing it with rice. Used brown rice and added the leftovers to the pan with 1 cup extra liquid and cooked uncovered. The rice in the chicken wasn’t quite done- the rice in the pan was nice.

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