This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Side Dish
Roasted Eggplant with Basil - TastyPlanner.com
Chef: Brideath
Roasted Eggplant with Basil
Recipe Source: Everyday Food
Ingredients
2 medium eggplants
1/4 cup olive oil
Coarse salt and ground pepper
2 tablespoons red-wine vinegar
1 cup torn fresh basil leaves
Instructions
Heat oven to 475 degrees. Cut eggplants into 1-inch cubes. On a rimmed baking sheet, toss eggplant with olive oil and season with salt and pepper. Roast until browned and tender, about 25 minutes. Toss with red-wine vinegar and basil leaves.
Similar recipes
Community activity
- Times saved to recipe box: 3
- Times Recommended: 0
- Times added to planner: 1