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Category: Side Dish
Roasted Eggplant with Basil - TastyPlanner.com
Roasted Eggplant with Basil
Recipe Source: Everyday Food
2 medium eggplants
1/4 cup olive oil
Coarse salt and ground pepper
2 tablespoons red-wine vinegar
1 cup torn fresh basil leaves
Heat oven to 475 degrees. Cut eggplants into 1-inch cubes. On a rimmed baking sheet, toss eggplant with olive oil and season with salt and pepper. Roast until browned and tender, about 25 minutes. Toss with red-wine vinegar and basil leaves.