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Category: Side Dish
Roasted Peruvian (Purple) Potatoes - TastyPlanner.com
Chef: Ninjasinloaf
Mmmm.
Ingredients
2 1/2 pounds blue Peruvian potatoes
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons fresh leaf thyme or 1/2 teaspoon dried leaf thyme
1/4 teaspoon chili powder
Instructions
Heat oven to 400°.
Scrub potatoes or peel, if desired. Cut potatoes into 1-inch pieces. Toss with the remaining ingredients. Arrange in one layer in a large baking pan or roasting pan. Cook, turning occasionally, for 20 to 25 minutes, or until browned and tender.
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