Category: Main Course
Roasted Vegetables with Basil - TastyPlanner.com
Chef: Kevin and Charla
Roasting brings out the best of veggies in a side dish sized for a crowd.
Recipe Source: http://www.bettycrocker.com...
Ingredients
3 cups ready-to-eat baby-cut carrots, cut in half lengthwise
2 medium red bell peppers, coarsely chopped (2 cups)
1 cup frozen corn
1/2 cup zesty italian dressing
4 1/2 cups frozen whole green beans
2 medium green onions, sliced (2 tablespoons)
1/4 cup shredded fresh basil leaves
Instructions
Heat oven to 450°F. Spray 15×10×1-inch pan with cooking spray. In large bowl, mix carrots, bell peppers, corn and dressing. Spread in pan. Roast uncovered 30 minutes.
Add frozen green beans to vegetable mixture in pan; stir to mix.
Roast uncovered 25 to 30 minutes longer or until vegetables are crisp-tender. Sprinkle with onions and basil; stir gently to mix.
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