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Category: Main Course
Root Beer Glazed Pork Chops - TastyPlanner.com
Chef: Eric west
Grilled and baked porkchops with a root beer glaze
Recipe Source: Emeril
Ingredients
2 Cups Root Beer
2 Cups Reduced veal stock
4 16 oz. Double-cut pork chops
4 Teaspoons Essence of Emeril or preferred seasoning
4 Teaspoons olive oil
Instructions
1. To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat.
2. Preheat a grill to medium-high. Preheat the oven to 425 degrees F.
3. Season each chop on both sides with 1 teaspoon of the Essence or substitute the pork chop seasoning of your choice. Grill for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes.
4. Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes.
5. Place the chops on 4 serving plates and drizzle with the glaze.
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