Rosemary Pork Chops

4.4/5 Stars (8 votes)
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Category: Main Course

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wrote on March 17, 2008

This was excellent. Rather than lemon wedges, I accompanied this with a few slices of Cuban bread and a simple lettuce salad. Impeccable.

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wrote on August 06, 2008

Tasty! Mine didn’t look as pretty, and I wish I had had lemon wedges, I think it would have livened up the dish. I used dried rosemary rather than fresh which I also think was a mistake. Other than that it was delish.

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wrote on August 21, 2014

Looks great, beautiful pictures.

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