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Category: Main Course
Roux - TastyPlanner.com
Chef: Mistresswickedness
Sauce
Recipe Source: http://whatscookingamerica....
Ingredients
2 tablespoons vegetable shortening
2 tablespoons all-purpose flour
Instructions
In a heavy iron skillet over medium heat, heat shortening until hot; add flour gradually, stirring or whisking to combine. Reduce heat to low and cook, stirring frequently, about 45 to 60 minutes or until roux is dark brown and has a nutlike odor (it will be very thick and pasty). NOTE: This process takes some time, depending on how high the heat is. The slower, the better, but be ready to remove skillet from heat and stir more rapidly if the roux appears to be burning. Set aside.
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