This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Side Dish
Rye Party Puffs - TastyPlanner.com
Chef: Jael Baldwin
Recipe Source: Adapted from Taste of Home ...
1 c water
1/2 c butter/margarine/smart balance
1/2 C flour
1/2 c rye flour
2 tsp dried parsley flakes
1/2 tsp garlic powder
1/4 tsp salt
4 eggs/equivalent egg replacer
2 8-oz pkg cream cheese, softened/soy cream cheese
1/2 C Mayonnaise
1/4 C sour cream
2 Tbsp minced chives
2 Tbsp finely chopped onion
1 tsp spicy mustard
1/8 tsp garlic powder
10 olives, chopped
In a saucepan over medium heat, bring water and butter to boil. Add flours, parsley, garlic powder, and salt all at once. Stir until smooth ball forms.
Remove from heat; let stand 5 minutes.
Beat in eggs one at a time. Beat until smooth.
Drop batter by rounded teaspoonfuls 2" apart onto greased baking sheets. Sprinkle with caraway seeds.
Bake at 400 for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
In a mixing bowl, combine first eight filling ingredients; mix well. Stir in olives. Split puffs and add filling. Refrigerate until serving.