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Category: Main Course
Salmon Pasta with Mustard Cream Sauce - TastyPlanner.com
Chef: Bsc1216
Poached salmon and bow tie pasta in a creamy mustard sauce
Recipe Source: made it up
Ingredients
1/2 lb salmon fillet, thawed
1/2 lb bow tie pasta
2 Tbsp dijon mustard
2 Tbsp grainy mustard
2 Tbsp heavy cream
Instructions
Poach the salmon fillet by placing it in a pan with cold water to cover. Bring to a boil, then remove from heat and let the fillet sit in the water for 10 minutes or until cooked. Remove the fillet, drain the pan, and place the fillet in the serving bowl. After it has cooled a little, break it into flakes with a fork.
Meanwhile, cook the pasta according to package directions. Drain the pasta and add to the serving bowl.
In the saucepan, combine the mustards and heavy cream, adding more of each to your taste. Stir over low heat until combined and slightly thickened. Toss the sauce with the pasta and salmon and serve.
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