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Category: Appetizer
Salmon-Potato Cakes - TastyPlanner.com
Chef: 19thcenturynerd
Easy, fast appetizer could also be a quick homemade lunch or light dinner.
Recipe Source: Better Homes and Gardens, F...
Ingredients
14 oz. fresh skinless salmon fillets
2 cups refrigerated sour cream and chive mashed potatoes
1/2 cup seasoned fine dry bread crumbs
3 Tbsp. snipped fresh dill
Nonstick cooking spray
1 5-oz. pkg. mixed salad greens
1/2 cup bottled honey-dijon salad dressing
Instructions
Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic. Microcook on hight (100% power) for 2 1/2 to 3 1/2 minutes or until salmon flakes easily with a fork. Break in pieces.
In bowl combine salmon, potatoes, bread crumbs, and dill. Form salmnon mixture in eight 3 1/2-inch cakes. Lightly coat a large nonstick skillet with cooking spray. Cook cakes over medium-high heat 3 to 4 minutes on each side, until heated through and browned.
Place salad greens on plates. Top with salmon-potato cakes; serve with salad dressing.
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