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Category: Main Course
Salmon with Lemon-Cilantro Vinaigrette - TastyPlanner.com
Chef: Ninjasinloaf
Fish and couscous (sub in 1 chix breast for this)
Recipe Source: realsimple.com
Ingredients
1 10-ounce box couscous (1 1/2 cups)
3 tablespoons olive oil
1 1/4-pound piece skinless salmon fillet, cut into 4 portions
1/2 teaspoon paprika
Kosher salt and black pepper
1/2 cup fresh cilantro, chopped
4 scallions, thinly sliced
2 tablespoons fresh lemon juice
Instructions
1. Cook the couscous according to the package directions.
2. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Season the salmon with the paprika, 1?2 teaspoon salt, and 1?4 teaspoon pepper and cook until opaque throughout, 3 to 4 minutes per side.
3. Meanwhile, in a small bowl, combine the cilantro, scallions, lemon juice, the remaining 2 tablespoons of oil, and 1?4 teaspoon each salt and pepper. Drizzle over the salmon and couscous.
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