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Category: Main Course
Santa Fa Chicken - TastyPlanner.com
Chef: Diana
Easy crockpot dinner.
Recipe Source: May 2005 BC message board
Ingredients
* 1 (15 ounce) can black beans, rinsed and drained
* 2 (16 ounce) cans whole kernel corn, drained
1 cup bottled thick and chunky salsa
* 3 skinless boneless chicken breasts
8 ounces cream cheese
1 cup shredded Cheddar cheese
Instructions
In a 3 1/2- or 4-quart crock pot, mix together the beans, corn and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.
Remove the chicken and cut into bite-size pieces. Return chicken pieces to the crock pot. Add the cream cheese (cut into cubes to melt faster), and turn crock pot to HIGH. Heat until cream cheese melts and blends into sauce.
Serve over rice. Top with shredded cheese.
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