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Category: Main Course
Santa Fe Potato Salad - TastyPlanner.com
Chef: Dan Baldwin
A non-mayo potato salad with vegies added. Tasty and healthy.
Recipe Source: cooks.com
Ingredients
6 med. white potatoes
1/2 c. vegetable oil
1/2 c. red wine vinegar
1 (1.25 oz.) pkg. taco spices and seasonings
1 (7 oz.) can whole kernel corn, drained
2/3 c. sliced celery
2/3 c. shredded carrot
2/3 c. chopped red or green bell pepper
2 (2 1/4 oz.) cans sliced ripe olives, drained
1/2 c. chopped red onion
2 tomatoes, wedged and halved
Instructions
In large saucepan, cook potatoes in boiling water to cover until tender, about 40 minutes; drain. Cool slightly; cut into cubes. In small bowl, combine oil, vinegar and taco spices and seasonings. Add to warm potatoes and toss gently to coat. Cover; refrigerate at least 1 hour. Gently fold in remaining ingredients. Refrigerate until thoroughly chilled. Makes 10 servings. Serve in lettuce-lined bowl with hamburgers or deli sandwiches.
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